Spumante "CRUDO ROSE" Extra Dry GIORGI

GIORGI 
Code produit 2399
CHF 20,39
Produit disponible
Shipping within Tuesday 18 March, if you order within 6 hours and 44 minutes
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Prix et récompenses
Points sommelier 89/100 2025
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Caractéristiques
Cave GIORGI
Dénomination Vino Spumante
Cépages 80% Pinot Nero 20% Chardonnay
Degré alcoolique 12,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF PV/8184
Siège de la Cave Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A
Bottle size Standard bottle
Combination Aperitif, Steamed fish Hors d'oeuvres, Spaghetti with clams, Mussels, Sushi-sashimi, Fresh cheese, Risotto with vegetables, Vegetables in batter
Region Lombardy (Italy)
Style Light and fresh
Wine list Spumante
Description du vin

Produced by Giorgi in the areas of of Oltrepò Pavese, this wine recalls the old tradition and is characterized by naturality. The human being doesn’t need to follow step by step its production process. It is composed by 100% Pinot Noir grapes that are able to develop a sugar quantity of 10g/l. The vineyards give 80 quintals per hectare. The harvest is planned between the end of August and the beginning of September. The soft pressing includes the elimination of the stalks. The maceration in contact with the peels lasts then for 8 hours. The fermentation in steel at 18°C controlled temperature follows. The maturation and the foam creation in autoclave is planned for the next spring. Here the wine ages for at least 12 months on its yeasts. The absence of any filtration during the bottling, gives it a cloudy aspect that is the result of yeasts in suspension.

 

Features of this sparkling wine “Crudo" Rosè Extra Dry

This wine has a cloudy pink colour with a faint and persistent perlage. The perfume is fresh and fragrant, with a wide and elegant bouquet that recalls fresh fruits and rose. Its taste is dynamic, harmonious, smooth and elegant.

 

Recommended food pairings while tasting this sparkling wine produced by Giorgi

Excellent with fish and seafood. It is great with seafood salad and with salty appetizers.  It has to be served fresh at 6°C in a high, tapered wine glass and reaches.

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