Spumante "CRUDO ROSE" Extra Dry GIORGI

GIORGI 
Item code 2399
CHF 20.39
Item available
Shipping within Tuesday 18 March, if you order within 3 hours and 33 minutes
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Prizes and awards
Sommelier score 89/100 2025
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Features
Winery GIORGI
Denomination Vino Spumante
Grapes 80% Pinot Nero 20% Chardonnay
Alcohol content 12,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF PV/8184
Winery headquarter Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A
Carte des vins Spumante
Combinaison Apéritif, Hors-d’œuvre de poisson à la vapeur, Spaghetti aux palourdes, Moules, Sushi-sashimi, Fromages frais, Risotto aux légumes, Légumes frits
Format Bouteille standard
Région Lombardie (Italie)
Style Léger et frais
Wine description

Produced by Giorgi in the areas of of Oltrepò Pavese, this wine recalls the old tradition and is characterized by naturality. The human being doesn’t need to follow step by step its production process. It is composed by 100% Pinot Noir grapes that are able to develop a sugar quantity of 10g/l. The vineyards give 80 quintals per hectare. The harvest is planned between the end of August and the beginning of September. The soft pressing includes the elimination of the stalks. The maceration in contact with the peels lasts then for 8 hours. The fermentation in steel at 18°C controlled temperature follows. The maturation and the foam creation in autoclave is planned for the next spring. Here the wine ages for at least 12 months on its yeasts. The absence of any filtration during the bottling, gives it a cloudy aspect that is the result of yeasts in suspension.

 

Features of this sparkling wine “Crudo" Rosè Extra Dry

This wine has a cloudy pink colour with a faint and persistent perlage. The perfume is fresh and fragrant, with a wide and elegant bouquet that recalls fresh fruits and rose. Its taste is dynamic, harmonious, smooth and elegant.

 

Recommended food pairings while tasting this sparkling wine produced by Giorgi

Excellent with fish and seafood. It is great with seafood salad and with salty appetizers.  It has to be served fresh at 6°C in a high, tapered wine glass and reaches.

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