Lambrusco di Sorbara "Premium Vecchia Modena" DOC Cleto Chiarli
| Sommelier score | 92/100 | 2024 |
| 3 Bicchieri gambero rosso |
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| 5 Grappoli AIS |
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| Winery | Cleto Chiarli |
| Denomination | Lambrusco di Sorbara DOC |
| Grapes | 100% Lambrusco Sorbara |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | MO/3594 |
| Winery headquarter | Cleto Chiarli Tenute Agricole - Castelvetro di Modena (MO) - Via Belvedere, 8 |
| Bottle size | Standard bottle |
| Combination | Tortellini with meat sauce, Medium-aged cheeses, Mixed boiled meat, Cold cuts and salami, Roast meat, Sausage, Pizza, Crespelle with ricotta cheese and spinaches |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
The Cleto Chiarli winery from Modena produces this sensational Lambrusco di Sorbara wine which is honored by the DOC certification. The “Premium” label is the new version of the local tradition and the territory of this characteristic area of the Lambrusco. The Premium label is a pink wine with remarkable aromas of strawberry and undergrowth. The taste is fresh, penetrating, mineral and at the same time velvety and incredibly pleasant. It is also dynamic with a proof of 11%. It is made with 100% Lambrusco di Sorbara grapes. There is a light maceration followed by racking off of the must and then the refrigeration. It follows a slow fermentation which guarantee the re-fermentation with the “cuve close” method according to the Cleto Chiarli tradition.
Characteristics of the Lambrusco di Sorbara Premium Doc
The Lambrusco Premium di Sorbara DOC has a dry, sapid, aromatic taste but also lightly acid. It is joined by a fine and evanescent foam. The color is absolutely clear and lively with pin reflections. The scent is characteristic, intense, pleasant, persistent and wide.
Suggested pairings for this Lambrusco Cleto Chiarli
The Premium Lambrusco di Sorbara DOC wine has to be served fresh at 12°C with pasta, tortellini, boiled meats and with more typical courses from Modena. It has to be served in a wide wine glass which is narrower on the top to concentrate the smell to the nose.
