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Vermentino di Sardegna "Cardile" DOC BIO ANTIGORI
Item code 4591
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Prizes and awards
| Sommelier score | 91/100 | 2024 |
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Features
| Winery | ANTIGORI |
| Denomination | Vermentino di Sardegna Doc |
| Vintage | 2023 |
| Grapes | 100% Vermentino |
| Organic | Yes |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CA/3837 |
| Winery headquarter | ANTIGORI - Sanluri (SU) - Via Carlo Felice, 223 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Stuffed squids, Hard cheese, Sushi-sashimi, pork knuckle baked, Octopus salad, Linguine in squid ink, Mussels |
| Region | Sardinia (Italy) |
| Style | Light and fresh |
| Wine list | Vermentino |
Wine description
The "Cardile" of Cantine Antigori comes from Vermentino grapes, cultivated on clay-loam soils with the presence of pebbles; the vineyards are located in Capoterra, in the province of Cagliari. After the manual harvest, the grapes are harvested in baskets and then de-stemmed and pressed. The must is then fermented in steel tanks at a low temperature for 15-20 days. It is then matured sur lies.
Vermentino di Sardegna "Cardile" DOC BIO's features
On the organoleptic examination, this Sardinian wine shows a straw yellow color. The nose is fruity with citrus notes, while the palate is fresh and mineral.
Suggested pairings tasting this product of Antigori winery
It is a wine that goes perfectly with fish dishes, even structured. The optimal serving temperature is 10°C in a glass not very wide.
