Vermentino di Sardegna "Cardile" DOC BIO ANTIGORI
Produkt Code 4591
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Preise und Auszeichnungen
Sommeliers Punktzahl | 91/100 | 2025 |
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Merkmale
Weinkellerei | ANTIGORI |
Bezeichnung | Vermentino di Sardegna Doc |
Jahrgang | 2023 |
Rebsorten | 100% Vermentino |
Biologisch | Ja |
Alkoholgehalt | 14,00% |
Cl | 75cl |
Sulfiten | Enthält Sulfite |
Code ICQRF | CA/3837 |
Weinkellereigebäude | ANTIGORI - Sanluri (SU) - Via Carlo Felice, 223 |
Bottle size | Standard bottle |
Combination | Steamed fish Hors d'oeuvres, Stuffed squids, Hard cheese, Sushi-sashimi, pork knuckle baked, Octopus salad, Linguine in squid ink, Mussels |
Region | Sardinia (Italy) |
Style | Light and fresh |
Wine list | Vermentino |
Weinbeschreibung
The "Cardile" of Cantine Antigori comes from Vermentino grapes, cultivated on clay-loam soils with the presence of pebbles; the vineyards are located in Capoterra, in the province of Cagliari. After the manual harvest, the grapes are harvested in baskets and then de-stemmed and pressed. The must is then fermented in steel tanks at a low temperature for 15-20 days. It is then matured sur lies.
Vermentino di Sardegna "Cardile" DOC BIO's features
On the organoleptic examination, this Sardinian wine shows a straw yellow color. The nose is fruity with citrus notes, while the palate is fresh and mineral.
Suggested pairings tasting this product of Antigori winery
It is a wine that goes perfectly with fish dishes, even structured. The optimal serving temperature is 10°C in a glass not very wide.
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