Valpolicella Classico Superiore Ripasso "CATULLO" DOC Bertani

Code produit 4835
CHF 41,73
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Points sommelier 93/100 2025
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Caractéristiques
Cave Bertani
Dénomination Valpolicella Classico Superiore Ripasso Doc
Millesime 2019
Cépages 70% Corvina Veronese, 20% Corvinone e 10% Rondinella
Degré alcoolique 13,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF VR/6940
Siège de la Cave Bertani - Grezzana (VR) - Via Asiago, 1
Flaschengröße Standard Flasche
Kombination Gedünstetem Fleisch, mittelreifer Käse, Pasta mit Fleischsauce, Eintopf, Braten, Gegrillter Hähnchen, gegrilltes Fleisch, Schnitzel mit Pilzen
Region Veneto (Italien)
Stil Mittleren Körpers und fruchtig
Weinkarte Valpolicella Classico Ripasso
Description du vin

Bertani's Valpolicella Ripasso Classico Superiore "Catullo" is produced with a blend of different grapes: 70% Corvina Veronese, 20% Corvinone and 10% Rondinella. The production area is the Valpolicella Classica, at Tenuta Novare in Arbizzano di Negrar, near Verona. This wine is obtained by the refermentation on the skins of Amarone Classico, a procedure called "ripasso": the aging takes place for 12 months in French oak barrels and then for a year in concrete tanks.

 

Characteristics of this red wine

Upon organoleptic examination this wine shows an intense ruby red color. On the nose there are fruity hints of black cherry and cherry accompanied by notes of vanilla and chocolate. In the mouth it is decisive and persistent.

 

Suggested food pairings while tasting this red wine

It goes perfectly with all meat dishes, from game to grilled or roasted meats. To be served at a temperature of 16-18°C in a fairly large glass.

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