Trebbiano d'Abruzzo DOP TENUTA ULISSE
| Points sommelier | 90/100 | 2025 |
| 3 viti Vitae AIS |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| Cave | TENUTA ULISSE |
| Dénomination | Trebbiano d'Abruzzo Dop |
| Millesime | 2023 |
| Cépages | 100% Trebbiano |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | CH/20154 |
| Siège de la Cave | Tenuta Ulisse - Crecchio (CH) - Via San Polo, 40 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Lamb, Stuffed squids, Crespelle with ricotta cheese and spinaches, Octopus salad, Rabbit, Baked sea bream, Spaghetti with clams |
| Region | Abruzzo (Italy) |
| Style | Light and fresh |
| Wine list | Trebbiano |
The Trebbiano D'Abruzzo DOP of Tenuta Ulisse is produced with 100% Trebbiano grapes, cultivated in the vineyards located in the province of Chieti, in Crecchio. After the manual harvest, the grapes are carefully selected and placed in a cooling tunnel with a consequent cryomaceration of the skin, which leads to the extraction of aromatic compounds. Then destemming, pressing and a slow fermentation at 11ºC. Aging begins in steel tanks and continues in the bottle.
Characteristics of this Trebbiano d'Abruzzo
The organoleptic examination of this wine from Abruzzo shows a straw yellow color with greenish reflections. The nose is very intense with pleasing notes of white and exotic fruit. The finish is very persistent.
Recommended pairings tasting this white wine
Ideal with fish appetizers, first courses and fish roasts, risottos and semi-mature cheeses but also with white meat dishes. The optimal serving temperature is 8/10°C in a not very large glass.
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