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Toscana Sangiovese CAPARZO
Item code 4879
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Prizes and awards
| Sommelier score | 90/100 | 2024 |
| James Suckling | 91/100 | 2021 |
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Features
| Winery | CAPARZO |
| Denomination | Toscana Igt |
| Vintage | 2022 |
| Grapes | 100% Sangiovese |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI - 6568 |
| Winery headquarter | CAPARZO Strada Provinciale del Brunello, 53024 Montalcino SI |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Roast meat, Meat stewed, Medium-aged cheeses, Grilled meat, Grilled Pork, Pasta with meat sauce, Gnocchi al ragù |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Toscana Igt |
Wine description
Caparzo’s Sangiovese Toscana is made with 100% Sangiovese grapes; after the harvest strictly manual, ferments on the skins at a controlled temperature for about ten days, and then goes into stainless steel for aging.
Characteristics of this wine by Caparzo Winery
Ruby red wine with violet reflections; On the nose there are hints of small red fruits that end in vanilla tones. The palate is fresh and crunchy, with a nice persistence.
Recommended pairings tasting this Tuscan wine
Excellent with all meat dishes, both stewed and roasted and grilled. To be served at a temperature of 16-18°C in a large glass.
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