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Montefalco Rosso DOC COLPETRONE
Item code 4770
Item available
Shipping within Tuesday 26 November, if you order today
Prizes and awards
| Sommelier score | 90/100 | 2024 |
| James Suckling | 92/100 | 2020 |
| 4 Grappoli AIS |
|
2021 |
View all
Features
| Winery | COLPETRONE - FATTORIA DEL CERRO |
| Denomination | Montefalco Rosso Doc |
| Vintage | 2018 |
| Grapes | Sangiovese, Sagrantino e Merlot |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PG/5426 |
| Winery headquarter | COLPETRONE - Gualdo Cattaneo(PG) - Via Ponte La Mandria, 8/1 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Meet in tomato sauce, pork knuckle baked, Meat stewed, mushroom risotto, Tagliatelle with mushrooms, Grilled meat, Gnocchi al ragù |
| Region | Umbria (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Montefalco Rosso |
Wine description
The Montefalco Rosso DOC from the Colpetrone winery is produced with Sangiovese, Sagrantino and Merlot grapes. The bunches are harvested manually before being pressed; the must thus obtained then undergoes fermentation with maceration at a controlled temperature of 24-28°C. The refinement takes place in the bottle.
Characteristics of this Umbrian wine
On the organoleptic examination this Umbrian wine shows a deep ruby red color, with hints of red fruits and a slight spiciness on the finish. On the palate it is medium-bodied, with fresh tannins and a fresh and persistent finish.
Suggested food pairings while tasting this red wine
This Umbrian red wine goes perfectly with meat-based first courses, roasts and mushroom-based dishes. To be served at a temperature of 16-18°C in a not very large glass.
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