Brunello di Montalcino DOCG Boxed CAPARZO
| Sommelier score | 90/100 | 2026 |
| James Suckling | 94/100 | 2022 |
| Robert Parker | 93/100 | 2021 |
| Wine Spectator | 96/100 | 2021 |
| Winery | CAPARZO |
| Denomination | Brunello di Montalcino Docg |
| Vintage | 2019 |
| Grapes | 100% Sangiovese |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI - 6568 |
| Winery headquarter | CAPARZO - Montalcino (SI) - Strada Provinciale del Brunello |
| Bottle size | Standard bottle |
| Combination | Roast meat, Florentina Steak, Meat stewed, Grilled meat, Medium-aged cheeses, Tagliatelle with mushrooms, Sliced beef, Scallops with mushrooms |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
This bottle is sold in a screen-printed case.
The Brunello di Montalcino of Stubborn it is obtained, as per the disciplinary, with 100% Sangiovese grapes. The company is one of the few a Montalcino to own vineyards on the various slopes of the hill, which allows the winemaker to always create balanced wines regardless of the vintage. After the strictly manual harvest, it ferments on the skins at a controlled temperature for about ten days, and then goes into large barrels for 3 years; complete the refinement with another 6 months in the bottle.
Characteristics of Brunello di Montalcino Caparzo
Ruby red wine tending towards garnet; On the nose there are hints of small red fruits that end up with spicy and herbaceous tones. On the palate it has a good structure, harmonious and with good persistence.
Recommended pairings while tasting this Tuscan wine
Excellent with all meat dishes both stewed and roasted and grilled. To be served at a temperature of 16-18°C in a large wine glass.
