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Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 100/100
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- James Suckling 97/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 97/100
- Wine Enthusiast 92/100
- Wine Spectator 88/100
- Wine Spectator 89/100
- Wine Spectator 90/100
- Wine Spectator 92/100
- Wine Spectator 93/100
- Wine Spectator 94/100
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Wine list
- Toscana Igt
- Bianco Igt
- Bianco toscano
- Bolgheri
- Bolgheri Sassicaia
- Brunello di Montalcino
- Cabernet
- Cabernet Sauvignon
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- Le Difese
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- Nobile di Montepulciano
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- Pomino
- Rosato Igt
- Rosso Igt
- Rosso Toscano
- Rosso di Montalcino
- Rosso di Montepulciano
- Sangiovese
- Sant'Antimo
- Selezione Toscana
- Spumante
- Syrah
- Valdichiana Toscana
- Vermentino
- Vernaccia
- Vin Santo
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Perfect to drink with
- Aperitif
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- Cod fillets
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- Dry pastry
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Orecchiette with turnip tops
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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Genre
- Fruity
- Full-bodied and intense
- Light and fresh
- Medium-bodied and fragrant
- Passito
- Robust and important
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Offer
Verticale Tignanello '13 - '15 - '17 - '18 - '19 - '20 in Wooden Box [Antinori]
CHF 2162.00
CHF 2180.00
Magnum 1,5 Litri Toscana Rosso "Il Pareto" Tenuta di Nozzole in Wooden Box [FOLONARI]
CHF 172.55
CHF 178.00
