PETRUNA ANFORA Toscana Rosso BIO IL BORRO

Item code 4296
CHF 48.35 CHF 56.00
Initial price CHF 56.00
Item available
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Prizes and awards
Sommelier score 92/100 2024
James Suckling 94/100 2020
5 Grappoli AIS 2020
2 Bicchieri gambero rosso 2020
Robert Parker 93/100 2020
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Features
Winery IL BORRO
Denomination Toscana Rosso Igt
Vintage 2019
Grapes 100% Sangiovese
Organic Yes
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF AR 5220
Winery headquarter Il Borro - Loro Ciuffenna (AR) - Località Borro, 1
Bottle size Standard bottle
Combination wild game, Medium-aged cheeses, Meat and game stew, Pasta with meat sauce, Scallops with mushrooms, pork knuckle baked, Florentina Steak, Cold cuts and salami
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Toscana Igt
Wine description

From the vinification of 100% pure Sangiovese grapes. The origin is the classic one of Tuscany. For the vinification after the harvest is that it is carried out by hand in boxes of 10 kg and, after a night’s passage in the refrigerator cell at 5 turns C, the grapes are destemmed and the berries selected through an optical viewer that discards the unwanted products. The must thus obtained is destined for vinification in amphora, where during fermentation are carried out 5-6 manual fillings per day until the complete transformation of sugars into alcohol. At the end of this phase, the amphorae are filled with wine of the same type and closed with a steel lid. The wine inside will thus remain in contact with the skins for at least 12 months. During this period, the interaction between terracotta, wine and skins allow a characteristic aging that makes this wine a unique product.

 

Characteristics of this red wine

The wine has a ruby red color. The nose is complex, with notes of ripe red fruit and aromas resulting from aging in amphora. The taste has the flavor is firm with balanced tannins and good acidity.

 

Suggested food pairings while tasting this red wine

A wine that goes perfectly with traditional Tuscan meat dishes, but it is also great to accompany soups of bread or legumes. It can be served with mature and blue cheeses. The optimal serving temperature is 18 ºC. 

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