Magnum 1,5 Litri Toscana Rosso "Il Pareto" Tenuta di Nozzole in Wooden Box FOLONARI
Sommelier score | 93/100 | 2024 |
3 Bicchieri gambero rosso | 2020 | |
5 Grappoli AIS | 2020 | |
4 viti Vitae AIS | 2020 |
Winery | FOLONARI |
Denomination | Toscana Igt |
Vintage | 2018 |
Grapes | 100% Cabebrnet Sauvignon |
Alcohol content | 15,50% |
Cl | 150cl |
Sulfites | Contains sulphites |
Code ICQRF | FI/13770 |
Winery headquarter | Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai |
Bottle size | Magnum |
Combination | Roast meat, Pasta with meat sauce, Scallops with mushrooms, Sliced beef, Cold cuts and salami, Medium-aged cheeses, Tagliatelle with mushrooms, Pasta all'amatriciana |
Region | Tuscany (Italy) |
Style | Full-bodied and intense |
Wine list | Toscana Igt |
This bottle is Magnum 1,5 Liters and is sold in Wooden Box.
The vinification of 100% Cabernet Sauvignon grapes. The origin for the "Pareto" is linked to the grapes from the homonymous vineyard located in our historic Nozzole Estate in the municipality of Greve in Chianti. The vinification involves maceration with délestage and pumping over in stainless steel tanks at a controlled temperature of 28 º C. Duration: about 22 days. The aging in steel the first 2 months, then toasted barrels of French Oak 225 liters with turnover (30% new, 40% one year, 30% two years) for 18 months. The aging is developed for a minimum of 6 months in bottle.
Magnum 1,5 Liters Toscana Rosso "Il Pareto" Tenuta di Nozzole in Wooden Box's features
The wine has a deep ruby red color. The nose is extremely intense with descriptions of red fruits, pomegranate, tobacco, balsamic wax, vanilla, etc. The taste in the mouth dry, with great sensory power, rich in vinous aromas, with great sweet-bitter balance, perfect harmony, very dilavante, descriptors of cocoa, coffee, pepper and red fruit salad. A wine of great sensorial fullness in which the relative youth does not detract from the sensorial greatness. A complete, exciting and rare wine. In sure evolution terziaria in the next 30 years.
Suggested pairings tasting this product of Folonari winery
An important wine needs dishes of the same specific weight, like an aristocratic hare stewed, with mashed potatoes and truffles. The optimal serving temperature is 16ºC.