Verdicchio dei Castelli di Jesi Classico Superiore "Dominè" DOC BIO PIEVALTA
| Sommelier score | 90/100 | 2026 |
| Winery | PIEVALTA |
| Denomination | Verdicchio dei Castelli di Jesi Classico Superiore Doc |
| Vintage | 2020 |
| Grapes | 100% Verdicchio |
| Organic | Yes |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AN/7598 |
| Winery headquarter | PIEVALTA - Maiolati Spontini (AN) - Frazione Monteschiavo, 18 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Smoked Fish appetizers, Pasta with seafood, Tartare-fish carpaccio, Fresh cheese, Sea bass, Baked sea bream |
| Region | Marche (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Verdicchio |
From 100% Verdicchio grapes vinification in purity. The denomination for this wine is the classic one of the brands with Controlled Designation of Origin. The origin of the vineyards lies in the heart of Marche. After the harvest we proceed with the vinification of the grapes that ferment partly in stainless steel and partly in large barrels. Then they mature for 9 months on its own yeasts, both in steel and in wood.
Verdicchio dei Castelli di Jesi Classico Superiore Dominè DOC BIO Pievalta’s features
A straw yellow color with greenish reflections. The scent is the classic one of grapefruit, peach plum, white flowers and nettle: the aromas alternate with more evident brackish nuances. The taste in the mouth is lively, smooth, fresh, with a distinctly savory taste that distinguishes the drink.
Suggested food pairings while tasting this Verdicchio dei Castelli di Jesi Classico Superiore Pievalta
An excellent wine with seafood, both as an accompaniment to first and second courses. Try it with pizza or with sea bass in salt. The optimal serving temperature is 10 ° C in a tall and tapered glass.
