Prosecco Veneto Wines
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- Mixed fried fish
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
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- Carbonara pasta
- Cassoeula
- Chocolate
- Cockerel grilled
- Cod fillets
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- Crespelle with ricotta cheese and spinaches
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- Fillet with green pepper
- Fish stew
- Fresh cheese
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- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
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- Ravioli pasta with pumpkin
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- Smoked Fish appetizers
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- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- spicy cheese
- swordfish
- veal with tuna sauce
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