Spumante Brut "Fashion Victim" Cuvée Unica Special Edition ASTORIA
Winery | ASTORIA |
Denomination | Spumante |
Grapes | Glera |
Alcohol content | 11,00% |
Cl | 75cl |
Sulfites | Contains sulphites |
Code ICQRF | TV/92 |
Winery headquarter | ASTORIA - Susegana (TV) - Via Crevada. 12 |
Bottle size | Standard bottle |
Combination | Aperitif, Steamed fish Hors d'oeuvres, Warm fish appetizers, Sea bass, Pasta with tuna, Sushi-sashimi, Tartare-fish carpaccio, Mixed fried fish |
Region | Venetian (Italy) |
Style | Light and fresh |
Wine list | Spumante |
A special and valuable label produced in LIMITED EDITION unique, the wines Astoria Fashion Victim Diva created in honor of the 15 anniversary of the line, which was created in honor of women around the world. Beautifully decorated bottles, hemmed in blue bottle with decorations and a reflection of uniqueness and originality of the character of every woman. The result of 100% vinification of Glera grapes. The origin of the vineyards falls within the corporate scope of the Astoria estate, on hilly land about 150 meters above sea level. The harvest takes place manually in September with the grapes at maximum chemical and organoleptic balance. Vinification involves soft pressing and static decantation of the must.Its primary fermentation takes place in 18/19 C stainless steel containers with selected autochthonous yeasts. The new wine is kept on the "noble lees" for a month, then made limpid and poured in autoclaves for the foam. The refermentation takes place at 16/18 C always with selected yeasts and lasts about 25/30 days; followed by a period of aging on the yeasts for a few days. Then proceed to the bottling and rest in the bottle for a few weeks.
Spumante Brut "Faschion Victim" Cuveé Unica Special Edition's features
Its appearance is yellow - green straw with golden reflections. The aroma is absolutely intense, clean, fruity, with a typical varietal aroma. The taste is full of taste, harmonious and dry.
Suggested pairings tasting this product of Astoria winery
A wine that enhances the taste of fish dishes, the lungs of salads and appetizers. The optimal serving temperature is 6 º C in a high and tapered glass.