Riesling Alte Rebe DOC Falkenstein
| Sommelier score | 91/100 | 2026 |
| 5 Grappoli AIS |
|
2020 |
| Winery | Falkenstein |
| Denomination | Alto Adige Val Venosta Doc |
| Vintage | 2021 |
| Grapes | 100% Riesling |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ 1282 |
| Winery headquarter | Azienda Agricola Falkenstein - Naturno (BZ) - Via Castello,19 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Smoked Fish appetizers, Steamed fish Hors d'oeuvres, Pasta with seafood, Cold cuts and salami, Mussels, Fish stew, Risotto with seafood, Sushi-sashimi |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Riesling |
From 100% vinification of the renowned Riesling grape. The origin is the traditional one of Alto Adige Val Venosta. For the vinification, the riesling grapes, after harvesting, ferment at a controlled temperature in large acacia wood barrels, where they remain to refine for 10 months. After bottling, the wine rests in glass for another 24 months before being placed on the market. Riesling is one of the flagship products of the entire range made by Falkenstein; Franz Pratzner's Rieslings are in fact considered among the best one made in southern Germany. This Alto Adige Vinschgau "Alte Reben" is a concentrate of personality.
Riesling Alte Rebe DOC Falkenstein’s features
A straw yellow colour, characterized by reflections that tend to golden. The perfume presents notes of citrus and yellow pulp fruit, embellished with mineral touches and more spicy nuances. The taste in the mouth is medium-bodied, and is striking for its freshness, a characteristic that encourages repeated drinking.
Suggested food pairings while tasting this Riesling Alte Rebe DOC Falkenstein
A perfect wine with fish main courses, with recipes based on crustaceans and shellfish. It gives its best with lobster Spaghetti. The optimal serving temperature is 10 ° C. The alcohol content achieved is 14.5% Vol.
