Refosco dal Peduncolo Rosso DOC LA RONCAIA
| Sommelier score | 92/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| James Suckling | 92/100 | 2020 |
| 4 Grappoli AIS |
|
2020 |
| Winery | LA RONCAIA - Fantinel |
| Denomination | Refosco dal Peduncolo Rosso Doc Friuli Colli Orientali |
| Vintage | 2018 |
| Grapes | 100% Refosco dal Peduncolo Rosso |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PN/2623 |
| Winery headquarter | Gruppo Vinicolo Fantinel - Tauriano di Spilimbergo (PN) - Via Tesis, 8 |
| Bottle size | Standard bottle |
| Combination | Pasta with meat sauce, Gnocchi al ragù, Sliced beef, Roast meat, Medium-aged cheeses, mushroom risotto, Cold cuts and salami, Meet in tomato sauce |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Refosco |
From the vinification of 100% pure grapes from the vine grown within the company limits of Refosco dal Peduncolo Rosso. The origin is that of the company's vineyards located in Nimis. Harvest takes place late and part of the production is subjected to skilful raisining for about 8 weeks. The vinification is managed in stainless steel tanks. The maceration of the grapes, previously de-stemmed, but not pressed, lasts from 25 to 30 days at a controlled temperature. The wine is then left to refine in new and second passage barriques with racking every 90-100 days. For 18 months the Refosco La Roncaia ages slowly in wood. After the formation of the cuvée, the wine is bottled and left for a further 6 months to refine in the bottle lying down.
Refosco dal Peduncolo Rosso DOC Fantinel La Roncaia’s features
An intense garnet red colour with ruby reflections. An intense, complex aroma, with earthy hints of wild and berry tones that then give space to spicy and toasted fragrances. The taste is warm, velvety, tannic; a wine with great body, intensity and gustatory persistence.
Suggested food pairings while tasting this Refosco dal Peduncolo Rosso DOC Fantinel La Roncaia
Perfect with grilled meats and game. The optimal serving temperature is 18 ° C.
