Ribolla Gialla DOC Livio Felluga
| Sommelier score | 91/100 | 2024 |
| Winery | Livio Felluga |
| Denomination | Ribolla Gialla DOC |
| Vintage | 2023 |
| Grapes | 100% Ribolla Gialla |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GO/340 |
| Winery headquarter | Livio Felluga - Cormòns Fraz. Brazzano (GO) - Via Risorgimento, 1 |
| Bottle size | Standard bottle |
| Combination | Ravioli pasta with pumpkin, veal with tuna sauce, Crustaceans, White Meat, Tartare-fish carpaccio, Steamed fish Hors d'oeuvres, Warm fish appetizers, Spaghetti with clams |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Ribolla Gialla |
Livio Felluga produces this sensational white that praises the denomination DOC “Friuli Colli Orientali” with 100% Ribolla Gialla. The vineyards are trained with Guyot method on lands characterized by marls and sandstones of Eocenic origin. The wine-making considers the elimination of stalks and a brief period of maceration. After the soft pressing, the must is clarified through static decanting. The fermentation is managed in steel containers at controlled temperature. It is followed by 6 months aging on lees, in steel. After the bottling, the wine is stocked for two months in thermo-conditioned rooms.
Features of the wine “Ribolla Gialla” produced by Livio Felluga
The organoleptic aspect shows a straw yellow colour full of green reflections. Its perfume is refined and enchanting, recalling apple, musk, sour cherry, lime and cedar. The taste is dynamic due to its sourness, while the final sensations are characterized by freshness, balsamic hints, mint and thyme.
Recommended food pairings while tasting this white wine
This traditional wine is excellent for happy hours, with fried vegetables, flans, savoury cheeses and fish. It has to be served at 12°C in a high, wide wine glass.
