BIO
Prosecco DOC Extra Dry BIO MIONETTO
Code produit 2016
CHF 17,77
Produit disponible
Shipping within mardi 22 avril, if you order today
Prix et récompenses
| Points sommelier | 89/100 | 2025 |
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Caractéristiques
| Cave | MIONETTO |
| Dénomination | Prosecco Doc |
| Cépages | 100% Glera |
| Biologique | Oui |
| Degré alcoolique | 11,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | MIONETTO - Valdobbiadene (TV) - Via Col de Rove, 2 |
| Carte des vins | Prosecco |
| Combinaison | Apéritif, Hors-d’œuvre de poisson à la vapeur, Sushi-sashimi, Légumes frits, Spaghetti aux palourdes, Charcuteries et saucisses, Friture de poisson, Pasta avec poisson |
| Format | Bouteille standard |
| Région | Vénétie (Italie) |
| Style | Léger et frais |
Description du vin
The prosecco Bio of Mionetto is a sparkling wine of the Extra Dry typology. The Glera grapes are used at 100% and they are biological cultivated and it is produced in the Valdobbiadene Prosecco DOC area. This sparkling wine is obtained without the use of chemical substances and this Prosecco DOC is the result of a separated wine making process. This wine can be consumed after one year from the bottling.
Characteristics of this Prosecco DOC Bio Extra Dry
It has a straw yellow color with an intense and thin perlage. The smell is delicate with floral, acacia, pineapple and orange aromas. The taste is harmonic, acid and balance with the sugars.
Suggested pairings with this biological Prosecco
It is perfect as appetizer, with white meats, fresh fish and risotto. It must be served at 8°C in a high and tapered wine glass.
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