BIO
Prosecco DOC Extra Dry BIO MIONETTO
Code produit 2016
CHF 17,77
Produit disponible
Shipping within Dienstag 20 Mai, if you order today
Prix et récompenses
| Points sommelier | 89/100 | 2025 |
Voir tous
Caractéristiques
| Cave | MIONETTO |
| Dénomination | Prosecco Doc |
| Cépages | 100% Glera |
| Biologique | Oui |
| Degré alcoolique | 11,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | MIONETTO - Valdobbiadene (TV) - Via Col de Rove, 2 |
| Flaschengröße | Standard Flasche |
| Kombination | Aperitif, Vorspeisen von gedämpftem Fisch, Sushi-sashimi, gebratenes Gemüse, Spaghetti mit Venusmuscheln, Aufschnitt und Salami,, Gemischte frittierte Fisch, Pasta mit Fisch |
| Region | Veneto (Italien) |
| Stil | Leicht und frisch |
| Weinkarte | Prosecco |
Description du vin
The prosecco Bio of Mionetto is a sparkling wine of the Extra Dry typology. The Glera grapes are used at 100% and they are biological cultivated and it is produced in the Valdobbiadene Prosecco DOC area. This sparkling wine is obtained without the use of chemical substances and this Prosecco DOC is the result of a separated wine making process. This wine can be consumed after one year from the bottling.
Characteristics of this Prosecco DOC Bio Extra Dry
It has a straw yellow color with an intense and thin perlage. The smell is delicate with floral, acacia, pineapple and orange aromas. The taste is harmonic, acid and balance with the sugars.
Suggested pairings with this biological Prosecco
It is perfect as appetizer, with white meats, fresh fish and risotto. It must be served at 8°C in a high and tapered wine glass.
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