Primitivo Salento "Diciotto" SCHOLA SARMENTI
Produkt Code 4706
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Preise und Auszeichnungen
| Sommeliers Punktzahl | 93/100 | 2025 |
| 4 viti Vitae AIS |
|
2020 |
| Robert Parker | 91/100 | 2020 |
| Wine Spectator | 92/100 | 2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Luca Maroni | 91/100 | 2019 |
| 4 Grappoli AIS |
|
2022 |
Alles sehen
Merkmale
| Weinkellerei | SCHOLA SARMENTI |
| Bezeichnung | Salento Igt |
| Jahrgang | 2021 |
| Rebsorten | 100% Primitivo |
| Alkoholgehalt | 18,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | LE/4944 |
| Weinkellereigebäude | Schola Sarmenti - Nardò (LE) - Via Generale Cantore, 37 |
| Bottle size | Standard bottle |
| Combination | Meat and game stew, Meat stewed, Meet in tomato sauce, Pasta with meat sauce, Scallops with mushrooms, Pot roast, pork knuckle baked, Grilled meat |
| Region | Apulia (Italy) |
| Style | Full-bodied and intense |
| Wine list | Primitivo di Manduria |
Weinbeschreibung
"Diciotto" comes from pure Primitivo grapes cultivated as a sapling in Nardò, in the province of Lecce. The grapes harvested from vineyards over 80 years old are gently stored in small ventilated boxes to preserve their integrity. In the cellar they are then further selected on a modern sorting table. It follows a fermentation in steel at controlled temperature, the aging comes for 14 months in new tonneaux; then, 12 months of further aging in bottle.
Characteristics of this wine from Cantina Schola Sarmenti
The wine has an intense ruby red color; in the mouth are initially released fruity aromas that result in spicy hints with a long persistence in the mouth.
Serving suggestions tasting this Apulian wine
Excellent with stewed red meats, game and with traditional pasta dishes. Serve at a temperature of 16°C in wide glass.
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