Pinot Grigio DOC ABBAZIA DI NOVACELLA
| Points sommelier | 90/100 | 2025 |
| Cave | ABBAZIA DI NOVACELLA |
| Dénomination | Alto Adige Valle Isarco Doc |
| Millesime | 2023 |
| Cépages | 100% Pinot Grigio |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BZ/108 |
| Siège de la Cave | ABBAZIA DI NOVACELLA - Novacella (BZ) - Via Abbazia, 1 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Warm fish appetizers, Fresh cheese, Pasta with seafood, White Meat, Sushi-sashimi, Mixed fried fish |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Pinot Grigio |
It is from the vinification of Pinot Grigio grapes that Abbazia di Novacella produces this sensational Conca di Bressanone wine. Harvest takes place with the grapes at a perfect degree of ripeness. Vinification involves that at least for 3/4 malolactic fermentation takes place in stainless steel, and for a 1/4 in oak barrels of 30 hectoliters. Refinement develops for at least 6 months.
Pinot Grigio DOC Abbazia di Novacella’s features
A deep straw yellow color. The nose reveals fine aromas of lime blossom, pear and banana. The taste on the palate is full, balanced, rich in extracts, characterized by an excellent persistence finish.
Suggested food pairings while tasting this Pinot Grigio DOC Abbazia di Novacella
An excellent wine as an aperitif, it goes well with light appetizers, soups, baked poultry. The optimal serving temperature is 10°C in a tall and tapered glass.
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