Passito di Ruchè "LACCENTO" MONTALBERA

Item code 2767
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Sommelier score 91/100 2024
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Features
Winery MONTALBERA
Denomination Passito
Alcohol content 14,00%
Cl 37cl
Sulfites Contains sulphites
Code ICQRF AT/1410
Winery headquarter MONTALBERA - Castagnole Monferrato (AT) - Cascina Montalbera, 1
Bottle size Standard bottle
Combination Desserts, Strudel, dried Fruit, Chocolate, Dry pastry, Fruit pies and cream
Region Piedmont (Italy)
Style Passito
Wine list Passito
Wine description

This sensational wine by Montalbera winery is produced in Piedmont with Ruchè variety. After the traditional wine making starts the aging, that is developed in a particular way due to the over-maturation of the grapes. This wine exalts delicate colours, enchanting perfumes and softness. These special features are resumed in “Selezione Bricco Montalbera”, that is the result of the ability in assembling the best grapes to a small quality of over-matured ones. “Ruchè di Castagnole Monferrato DOCG Laccento” is definitely a great, fascinating wine.

 

Features of the “Passito da uve Stramature Laccento”

Ruby red colour with violet shades. The scent recalls red fruits marmalade, dried violet and spices. The taste is warm, smooth, pleasant. Silky tannins and great, fruity persistence.

 

Recommended food pairings while tasting this Passito wine

Excellent for al the dishes of northern Italy. It goes on well with roasted meat. It has to be served at 18°C in a wide wine glass that allows oxygenation.

Other products from the same Winery
  • Ruchè di Castagnole "LACCENTO" MONFERRATO DOCG
  • Barbera del Monferrato frizzante "LA BRIOSA" DOC
  • Grignolino d’Asti "GRIGNÈ" DOC
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  • Grignolino d’Asti "LANFORA" DOC
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  • Ruchè di Castagnole "TRADIZIONE" MONFERRATO DOCG
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  • Nebbiolo del Monferrato Superiore "Il Don" DOC
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  • Piemonte Rosso "FUORI CATALOGO" DOC
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  • Moscato d'Asti "SAN CARLO" DOCG
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  • Barbera d'Asti Superiore "LEQUILIBRIO" DOCG
  • Viognier CALYPSOS
    Offer
    Viognier CALYPSOS [MONTALBERA] CHF 13.42 CHF 14.70
  • Barbaresco "LINTUITO" DOCG
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