Gewurztraminer "Clinga" DOC LA VIS
| Sommeliers Punktzahl | 91/100 | 2025 |
| Weinkellerei | LA VIS |
| Bezeichnung | Gewurztraminer Doc |
| Jahrgang | 2023 |
| Rebsorten | 100% Gewurztraminer |
| Alkoholgehalt | 13,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | TN/66 |
| Weinkellereigebäude | Cantina La Vis - Lavis (TN) - Via Carmine, 7 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Caponata, Soups, Linguine in squid ink, Carbonara pasta, veal with tuna sauce, Octopus salad, Stuffed squids |
| Region | Trentino-Alto Adige (Italy) |
| Style | Fruity |
| Wine list | Gewurztraminer |
From the vinification of Gewürztraminer grapes. The origin is the classic one of La-vis, Trentino Alto Adige. Vinification after manual harvesting around the third decade of September, 8-hour cryomaceration, soft pressing, fermentation in stainless steel tanks and French oak barrels, aging for 10-12 months before bottling, aging in bottle minimum 6 months.
Characteristics of this Gewurztraminer Doc
This wine has a golden yellow color. The delicately aromatic scent, with hints of dog rose, citrus scents of cedar and lime. Then ginger in the background. The taste has a full, snappy flavor with yellow flowers and acacia honey to outline an elegant and complex gustatory phase. Tense and persistent finish with always present acidity.
Suggested food pairings while tasting this white wine
A perfect wine with fish and sushi dishes or in combination with aperitifs, shellfish and seafood. The optimal serving temperature is 10 ° C.
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