Blanc de Morgex et de La Salle Metodo Classico "Cuvèe du Prince" DOC Cave Mont Blanc
| Points sommelier | 92/100 | 2025 |
| 4 Grappoli AIS |
|
| Cave | Cave Mont Blanc |
| Dénomination | Blanc de Morgex et de La Salle Doc |
| Millesime | 2016 |
| Cépages | 100% Prié Blanc |
| Degré alcoolique | 12,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | AO 598 |
| Siège de la Cave | Cave Mont Blanc - Morgex (AO) - Str. Des Iles, 31 |
| Bottle size | Standard bottle |
| Combination | Sea bass, swordfish, Smoked Fish appetizers, Risotto, Aperitif, Pasta with tuna, Pasta with seafood, Linguine in squid ink |
| Region | Aosta Valley (Italy) |
| Style | Sparkling and fresh |
| Wine list | Blanc de Morgex |
Blanc de Morgex et de La Salle Cuvée du Prince is a classic method sparkling wine produced in Val D'Aosta by the Cave Mont Blanc winery located between Morgex and La Salle; the vineyards reach 1200 meters above sea level on the slopes of the Mont Blanc and are the highest in Europe. The grape used in the production of this wine is 100% Priè Blanc de Morgex. The first fermentation takes place in large barrels of larch and oak and in steel, the refermentation traditionally takes place in the bottle. Degorgement not earlier than 48 months.
Blanc de Morgex et de La Salle Cuvée du Prince’s features
A straw yellow colour with greenish reflections. The scent is fresh with notes of fruit and white flowers. On the palate it is fruity with notes of rennet apple, almond aftertaste and a mineral finish.
Suggested food pairings while tasting this Blanc de Morgex et de La Salle Cuvée du Prince
It is recommended to serve at a temperature of 6-8°C. Perfect for the whole meal.
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