Bardolino Chiaretto "INFINITO" DOC SANTI

SANTI 
Item code 3477
CHF 10.38 CHF 10.40
Initial price CHF 10.40
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Sommelier score 90/100 2025
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Features
Winery SANTI
Denomination Bardolino Chiaretto Doc
Vintage 2024
Grapes 40% Corvina, 30% Rondinella, 30% Molinara
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF VR/4945
Winery headquarter SANTI - Illasi (VR) - Via Ungheria, 33
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Vegetables in batter, Aperitif, Mixed fried fish, Grilled Fish, Risotto with vegetables
Region Venetian (Italy)
Style Light and fresh
Wine list Bardolino
Wine description

This label represents for the Santi winery the traditional "pink" version of Bardolino, obtained thanks to a low-temperature vinification that involves a brief contact of the must with the skins. The grape variety used for its vinification is that of Corvina for 40%, that of Molinara for 30% and that of Rondinella for 30%. The origin of the grapes lies in the Valpolicella area, in Veneto. The vinification in white, with a light contact with the grapes that gives the particular salmon colour to the wine, ends with a refinement in steel, in the cold, always well protected from oxidative phenomena.

 

Bardolino Chiaretto Infinito DOC Santi’s features

A peach pink color. The scent is rich in fragrant shades of rose petals, cyclamen, then unfold in brushstrokes of cherry, strawberry, raspberry, for a truly enchanting olfactory set. The taste denotes a fruit that is still the protagonist, enlivened by an enjoyable, fresh and tasty drink, leaving the palate with a satisfying sense of cleanliness.

 

Suggested food pairings while tasting this Bardolino Chiaretto Infinito Santi

Try it for aperitif, in combination with savory dishes such as a seafood risotto and with vegetarian dishes too. It will surprise you if paired with pizza. The optimal serving temperature is 8 ° C in a high and wide glass which concentrates the aromas on the nose. The alcohol content achieved is 12% Vol.

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