Barbaresco "SORI' TILDIN" 2013 Gaja

Gaja 
Code produit 2439
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Prix et récompenses
Points sommelier 94/100 2025
3 Bicchieri gambero rosso 2024
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Caractéristiques
Cave Gaja
Dénomination Barbaresco DOCG
Millesime 2013
Cépages 100% Nebbiolo
Degré alcoolique 14,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF CN/2724
Siège de la Cave Gaja - Barbaresco (CN) - Via Torino, 18
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta with meat sauce, Risotto, Hard cheese, Roast meat, Grilled Pork, Braised beef in Barolo, Meat and game stew
Region Piedmont (Italy)
Style Full-bodied and intense
Wine list Barbaresco
Description du vin

Gaja, fantastic winery located in Piedmont and famous worldwide, produces this refined wine with 100% Nebbiolo. The vineyards “Sorì Tildin” are located in the district of Barbaresco, on the top of a hill, where the soils are mainly characterized by marl, clay and limestone. The lands, south-oriented and located at 260 meters above the sea level, reach a surface of 3,38 hectares. The plants are 45 years old. The wine making considers fermentation and maceration for three weeks, followed by the aging in wood for 24 months.

 

Features of red wine “Barbaresco Sorì Tildin” produced by Gaja

This wine shows a ruby red colour full of garner reflections. The perfume has a rich and deep bouquet, characterized by balsamic resins, dark chocolate, blackberries, strawberries, raspberries and cherries. Its taste is intense, with its good freshness, soft tannins and the long persistence.

 

Recommended food pairings while tasting this excellent Barbaresco

Perfect with roasted meat, game and aged cheese. It has to be served at 18°C in a wide wine glass, in order to allow the right oxygenation and the diffusion of the scents.

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