Amarone della Valpolicella Classico “Vigneti Vallata Di Marano” DOCG Campagnola

Item code 3991
CHF 37.10 CHF 39.60
Initial price CHF 39.60
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Prizes and awards
Sommelier score 90/100 2024
2 Bicchieri gambero rosso 2020
4 Grappoli AIS 2020
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Features
Winery Campagnola
Denomination Amarone della Valpolicella Classico Docg
Vintage 2020
Grapes 65% Corvina Veronese e Corvinone Veronese e 35% Rondinella
Alcohol content 15,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF VR/1285
Winery headquarter Campagnola - Marano di Valpolicella (VE) - Via Agnella, 9
Bottle size Standard bottle
Combination Pasta with meat sauce, mushroom risotto, Hard cheese, Roast meat, wild game, Pot roast, Sliced beef, Meat and game stew
Region Venetian (Italy)
Style Full-bodied and intense
Wine list Amarone
Wine description

From the fine selection of Corvina Veronese and Corvinone Veronese 65%, Rondinella 35%, all coming from Valpolicella, in Verona, in the heart of Veneto. Harvest by hand involves the selection of the bunches at the end of September. Vinification and soft pressing of the dried grapes in December/January: follows fermentation at a controlled temperature and maceration for 30 days. Refinement requires 60% of the wine obtained to be aged for 24 months in 50l Slavonian oak barrels; the remaining 40% in medium toasted Allier oak barriques for 18 months. Further evolution in the bottle for 6 months.

 

Amarone della Valpolicella Classico Vigneti Vallata di Marano DOCG Campagnola’s features

A deep garnet red color. The scent is broad and ethereal, vanilla, spicy, with hints of cherry, bitter almond and plum. The taste has a full, warm and velvety flavor.

 

Suggested food pairings while tasting this Amarone della Valpolicella Classico DOCG

A wine of great body, red, main reference for the Venetian tradition; perfect with meat dishes, roasts, game and aged cheeses. The optimal serving temperature is 18 ° C in a large glass. It is recommended to uncork one hour before serving. 

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