Valdobbiadene Prosecco Superiore Brut Rive di Guia "RELIO" DOCG BISOL

BISOL 
Item code 3152
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Sommelier score 91/100 2024
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Features
Winery BISOL
Denomination Valdobbiadene Prosecco Superiore DOCG
Grapes 100% Glera
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/12832
Winery headquarter BISOL - Valdobbiadene (TV) - Via Follo, 33
Bottle size Standard bottle
Combination Aperitif, Steamed fish Hors d'oeuvres, Warm fish appetizers, White Meat, Spaghetti with clams, Oysters, Tartare-fish carpaccio, Ravioli pasta with pumpkin
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

From the refined Bisol winery, this sensational Prosecco DOCG is born which sees the use in a blend of Glera grapes for 85% of the blend, to which are added grapes of lesser importance, from the Valdobbiadene area, for a maximum of 15%. The land on which the vines are grown are located about 250 meters above sea level. The harvest takes place at the end of September, and continues until the beginning of October, always through manual harvesting.

 

Characteristics of this Prosecco Superiore Brut Bisol

On the organoleptic examination, this sensational product from the Bisol winery has a straw yellow colour with light greenish reflections, embellished with a fine, rich and persistent perlage. The scent is broad and intense, enveloping and lively. The fruity and floral notes blend with harmony and elegant finesse. The taste is a refined balance between softness, flavor and acidity, which together enhance its elegance. It persists in the mouth with a pleasant freshness.

 

Suggested food pairings while tasting this product from the Bisol winery

An excellent prosecco in combination with white meats, shellfish, stewed fish, fresh cheeses. The optimal serving temperature is 6 ° C.

Other products from the same Winery
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