Valdobbiadene Prosecco Superiore Brut Millesimato "Ius Naturae" DOCG BIO BORTOLOMIOL
| Points sommelier | 91/100 | 2025 |
| 3 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| Cave | BORTOLOMIOL |
| Dénomination | Valdobbiadene Prosecco Superiore Docg |
| Cépages | 100% Glera |
| Biologique | Oui |
| Degré alcoolique | 11,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | TV/6667 |
| Siège de la Cave | BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Smoked Fish appetizers, Sushi-sashimi, Tartare-fish carpaccio, Crustaceans, Mixed fried fish, Grilled Fish, Octopus salad |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
The "Ius Naturae" Valdobbiadene Prosecco Superiore DOCG of Cantina Bortolomiol is an organic wine, which interprets the desire on the part of the company to conduct a viticulture particularly respectful of the environment and sustainable: the grapes used are 100% Glera, bred in the area of Valdobbiadene. After the harvest at the beginning of September, the wine is vinified in white by soft pressing and primary fermentation with selected yeasts at a controlled temperature takes place. The fermentation takes place at 25-30 days with subsequent aging on the lees for 3 months and for another 2 months in bottle
Valdobbiadene Prosecco Superiore Brut Millesimato "Ius Naturae" DOCG BIO's features
The organoleptic analysis of this Prosecco Bortolomiol shows a straw yellow color. The nose expresses intense fruity aromas of apple, pear, exotic yellow fruit, with pleasant mineral nuances. The palate is lively, soft and fresh, with a fine perlage.
Suggested food pairings while tasting this product of the Bortolomiol winery
Perfect to accompany raw fish, try it with sushi. Serve at a temperature of 8°C in a tapered glass.
