Spumante Metodo Classico Blanc de Noir Pas Dosè Perusini

Item code 0568
CHF 27.91 CHF 32.00
Initial price CHF 32.00
Item available
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Sommelier score 92/100 2024
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Features
Winery Perusini
Denomination Spumante
Grapes 100% Pinot Nero
Alcohol content 12,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF UD 6194
Winery headquarter Perusini - Corno di Rosazzo (UD) - Via del Torrione, 13
Bottle size Standard bottle
Combination Warm fish appetizers, Risotto with seafood, Oysters, Sea bass, Smoked Fish appetizers, Steamed fish Hors d'oeuvres, Sushi-sashimi, Tartare-fish carpaccio
Region Friuli Venezia Giulia (Italy)
Style Light and fresh
Wine list Spumante
Wine description

For the production of this Blanc de Noir-Pas Dosé, the Friulian Perusini Winery uses pure Pinot Noir grapes, which, following manual harvesting, are immediately brought to the cellar and cooled. Following the pressing, the must obtained is left to rest at a low temperature, part of the mass will then ferment in wood and combine with that refined in steel to initiate malolactic fermentation. This is how the masses are separated from the lees in order to prepare them for frothing: the yeast for the second fermentation is added, initiating the second fermentation. After resting on the lees for 24 months or more, the bottles are rotated and led to the disgorging stage.

 


Characteristics of this Friulian wine

On organoleptic examination, it has an onion skin colour with light amber highlights; the nose is striking with notes of bread crust and toast. The perlage is creamy, the taste dry.

 

Suggested food pairings for this Spumante from Friuli

Try it with fish starters, shellfish, sushi and sashimi. serve at a temperature of 6-8° C in a tapered goblet.

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