Soave Classico "Levarie" DOC MASI
| Winery | MASI |
| Denomination | Soave Classico DOC |
| Vintage | 2023 |
| Grapes | Garganega, Trebbiano di Soave |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | MASI - Sant'Ambrogio di Valpolicella (VE) - Via Monteleone, 26 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Risotto with vegetables, Spaghetti with clams, White Meat, Mussels, Sushi-sashimi, Fresh cheese |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Soave |
With a fragrant, original and delicate taste, the Soave Classico DOC "Levarìe", produced by the Masi winery, is ideal as an aperitif and pleasant to sip with the most diverse gastronomic preparations. It comes from the eastern area of Soave Classico, and is simple, generous but of great quality. The grape used for its vinification is garganega, or more commonly called trebbiano di Soave.
Characteristics of white wine
The appearance of this sensational wine is straw yellow, with light greenish reflections. The aroma is pleasant and intense to the nose, characterized in particular by the fruity scent of pear, to which are added light citrus nuances and slight flavors of tropical fruit. The taste in the mouth follows the footsteps of the nose, resulting harmonious, delicate and of good persistence.
Matching
A wine suitable to be paired with fish or vegetables, is ideal to try with sea bass and green beans. The optimal serving temperature is 8 ºC in a high and wide glass that allows the aromas to flow.
![Chianti Classico Riserva DOCG BIO [Badia a Coltibuono]](https://data.negoziodelvino.it/imgprodotto/chianti-classico-riserva-docg-bio_13575_ico.jpg "Chianti Classico Riserva DOCG BIO [Badia a Coltibuono]")
