Rosso di Montepulciano DOC FATTORIA DEL CERRO
| Points sommelier | 89/100 | 2025 |
| Cave | FATTORIA DEL CERRO |
| Dénomination | Rosso di Montepulciano Doc |
| Millesime | 2022 |
| Cépages | 100% Sangiovese |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI/3162 |
| Siège de la Cave | FATTORIA DEL CERRO - Montepulciano (SI) - Via Grazianella, 5 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Florentina Steak, Cold cuts and salami, Meet in tomato sauce, Sliced beef, Grilled meat, Gnocchi al ragù, Pasta with meat sauce |
| Region | Tuscany (Italy) |
| Style | Light and fresh |
| Wine list | Rosso di Montepulciano |
This Rosso Di Montepulciano of the Fattoria del Cerro is produced exclusively with Prugnolo Gentile Sangiovese grapes according to the tradition. Immediately after the harvest, the wine begins to ferment in steel at a controlled temperature of 24-26°C with daily pumping over; then follows an aging of at least 4 months in contact with the skins. Subsequently the wine is bottled.
Characteristics of this Tuscan wine
On the organoleptic examination this Tuscan wine shows a ruby red color and a perfume that refers to floral and fruity notes, with a spicy finish. On the palate it looks like a fresh and fruity wine with well balanced tannins.
Suggested food pairings while tasting this red wine
This Tuscan red wine goes perfectly with traditional Tuscan foods such as first courses based on sauces, grilled meats and roasts. To be served at a temperature of 16-18°C in a not very large glass.
