Rosso di Montalcino DOC CASISANO
| Points sommelier | 90/100 | 2025 |
| James Suckling | 91/100 | 2021 |
| Wine Enthusiast | 90/100 | 2020 |
| Cave | CASISANO |
| Dénomination | Rosso di Montalcino Doc |
| Millesime | 2020 |
| Cépages | 100% Sangiovese |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI/9325 |
| Siège de la Cave | Podere Casisano - Montalcino (SI) - Località Casisano, 52 |
| Bottle size | Standard bottle |
| Combination | Meat stewed, Florentina Steak, Grilled meat, Medium-aged cheeses, Gnocchi al ragù, Sliced beef, Tagliatelle with mushrooms, Meat and game stew |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso di Montalcino |
This Rosso di Montalcino from Tuscan winery Casisano is produced with 100% Sangiovese Grosso grapes grown in the company vineyards of Podere Casisano at 480 m usl: here the south-east exposure ensures that the ventilation is optimal for the correct growth of the bunches . After the manual harvest, the vinification process takes place: maceration on the skins for a duration of 12 days with subsequent refinement of 8 months in Slavonian oak barrels with a final stay in the bottle for at least 6 months.
Characteristics of this Tuscan red wine
Upon organoleptic examination this wine shows an intense ruby red color; the olfactory notes refer to traces of red fruits and spices. On the palate it is characterized by a good balance between tannins, acidity and persistence.
Suggested food pairings while tasting this Tuscan wine
This Rosso di Montalcino is particularly recommended in combination with first courses based on meat, grilled meats, meats and cheeses. To be served at a temperature of 18°C in a large glass.
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