Brunello di Montalcino 2015 DOCG CASISANO
| Robert Parker | 91/100 | 2021 |
| Wine Spectator | 94/100 | 2021 |
| Wine Enthusiast | 94/100 | 2021 |
| 3 Bicchieri gambero rosso |
|
2021 |
| Winery | CASISANO |
| Denomination | Brunello di Montalcino Docg |
| Vintage | 2015 |
| Grapes | 100% Sangiovese |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI/9325 |
| Winery headquarter | Podere Casisano - Montalcino (SI) - Località Casisano, 52 |
| Bottle size | Standard bottle |
| Combination | Scallops with mushrooms, Meat and game stew, Florentina Steak, Roast meat, Meat stewed, Grilled meat, Sliced beef, Tagliatelle with mushrooms |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
This Brunello di Montalcino from Cantina Casisano comes from 100% Sangiovese Grosso grapes from vineyards dedicated exclusively to the production of Brunello, on marl soils. After the manual harvest, the vinification takes place according to the traditional method, with maceration on the skins for at least 25 days. This is followed by the phase of maturation in Slavonian oak barrels and finally refinement in the bottle for at least 6 months.
Characteristics of this Tuscan red wine
On the organoleptic examination this Tuscan wine shows a ruby red color tending to garnet; the olfactory notes evoke fruity and spicy notes characteristic of Sangiovese. On the palate the tannins are velvety and the persistence is long.
Suggested food pairings while tasting this Tuscan red wine
This renowned Tuscan wine goes perfectly with meat dishes, especially game, game, grilled red meat and aged cheeses. To be served at a serving temperature of 18°C in a large glass to favor oxygenation.
