Rosso di Montalcino "Assunto" DOC Bellaria
Code produit 4734
Produit disponible
Commandable
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Prix et récompenses
Points sommelier | 92/100 | 2025 |
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Caractéristiques
Cave | Bellaria |
Dénomination | Rosso di Montalcino Doc |
Millesime | 2019 |
Cépages | 100% Sangiovese |
Degré alcoolique | 14,00% |
Cl | 75cl |
Sulfites | Contient des sulfites |
Code ICQRF | 6313 SI |
Siège de la Cave | Bellaria - Montalcino (SI) - Loc. Bellaria |
Carte des vins | Rosso di Montalcino |
Combinaison | Viande rôtie, Risotti, Pasta alla Carbonara, Pasta avec sauce à la viande, Viande mijotée, Tagliatelle avec champignon, Gibier, Bifteck florentin |
Format | Bouteille standard |
Région | Toscane (Italie) |
Style | Moyennement corsé et parfumé |
Description du vin
"Assunto" Rosso di Montalcino is produced from Sangiovese Grosso grapes on vineyards 500 meters above sea level. After the harvest, the grapes are gently pressed and the fermentation takes place in contact with the skins for about 25 days. It is then aged for 20 months in French oak barrels before bottling.
Characteristics of this red wine
Intense ruby red color. The nose hints of strawberries and berries. A wine with a good structure and flavor, intense and elegant.
Suggested pairings tasting this product of Bellaria winery
Excellent with pasta with meat sauce, roasted meat and medium-aged cheeses. To be served at a temperature of 16ºC in a glass not very wide.
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