Tuscany Red Wines
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Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Robert Parker 89/100
- Robert Parker 93/100
- Robert Parker 94/100
- Wine Enthusiast 92/100
- Wine Spectator 89/100
- Wine Spectator 92/100
- Wine Spectator 95/100
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Region
- Tuscany (Italy)
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- Friuli Venezia Giulia (Italy)
- Liguria (Italy)
- Lombardy (Italy)
- Marche (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Venetian (Italy)
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Bottle size
Perfect to drink with
- Lamb
- Aperitif
- Appetizers
- Cannelloni
- Caponata
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- English roast-beef
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Pasta all'amatriciana
- Pasta with meat sauce
- Pizza
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sliced beef
- Soups
- Speck
- Tagliatelle with mushrooms
- Tortellini with meat sauce
- Trofie in basil sauce
- White Meat
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
- wild game
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