Chianti Classico Tenuta di Nozzola DOCG FOLONARI
| Sommelier score | 90/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| Winery | FOLONARI |
| Denomination | Chianti Classico Docg |
| Vintage | 2021 |
| Grapes | 100% Sangiovese |
| Alcohol content | 15,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | FI/13770 |
| Winery headquarter | Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Lamb, Cold cuts and salami, Sliced beef, Grilled meat, pork knuckle baked, Grilled Pork, Tagliatelle with mushrooms |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Chianti |
From the vinification of 100% Sangiovese grapes. The origin of this product comes from grapes grown in the Nozzola Estate in the municipality of Greve in Chianti. The vinification takes place by maceration with délestage and pumping over in stainless steel tanks at a controlled temperature of 28ºC. Duration: about 15 days. The aging takes place for 10 months in 225-litre French Oak toasted barrels with a turnover of 33%. The aging is developed for a minimum of 3 months in bottle.
Characteristics of this Chianti Classico DOCG
The appearance of the wine shows a beautiful ruby red color. The scent has intense aromas of ripe red fruits and spirited cherry, combined with violets and delicate sweet spices, make up the olfactory picture. The taste on the palate is broad, full-bodied, but it moves with elegance in the light of a tannin that is excellently fused in the body.
Serving suggestions tasting this wine of Folonari Winery
A perfect wine with a succulent Fiorentina steak, accompanied by excellent white zolfini beans, buried in extra virgin olive oil. The optimal serving temperature is 16ºC.
