CONIALE CASTELLARE
| Punteggio sommelier | 91/100 | 2025 |
| Wine Spectator | 95/100 | 2020 |
| 4 Grappoli AIS |
|
2020 |
| James Suckling | 92/100 | 202 |
| Robert Parker | 96/100 | 2020 |
| Cantina | CASTELLARE |
| Denominazione | Toscana Igt |
| Annata | 2020 |
| Uvaggio | 100% Cabernet Sauvignon |
| Gradazione | 13,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | SI 4278 |
| Sede Cantina | CASTELLARE - Castellina in Chianti (SI) - Località Caselle |
| Abbinamento | Carne Rossa in umido, Filetto al pepe verde, Formaggi di media stagionatura, Stinco di maiale al forno, Pasta all'amatriciana, Scaloppine ai funghi, Salsiccia, Maiale alla brace |
| Carta dei vini | Cabernet Sauvignon |
| Formato | Bottiglia standard |
| Regione | Toscana (Italia) |
| Stile | Corposo e intenso |
From the vinification of 100% pure Cabernet Sauvignon grapes. The origin is the classic of the company limits of Tuscany. The vinification requires that the grapes, carefully selected during the harvest phase, macerate for one day on the skins, then ferment in stainless steel containers for 40 days. Malolactic is only partially performed. The wine is then aged for 12 months in barrique, new to 50%.
CONIALE's features
The aspect of the wine shows a compact ruby red color, with violet nuances. The scent has a bouquet of aromas that envelops the nose tells rich and stratified notes, which play on vegetal, fruity and spicy sensations. The taste in the mouth is of excellent body, tasty, with a nice balance and a sip characterized by a pleasing freshness. It ends with a finish characterized by a mineral and fruity aftertaste.
Suggested food pairings while tasting this product of Castellare winery
It goes well with roasts, steaks and red meat in general. Game and aged cheeses are also perfect for enjoying this wine. The optimal serving temperature is 16 º C.
