Friulano "MAISHA" DOC BIO VILLA RUSSIZ

Produkt Code 2596
CHF 22,56 CHF 22,90
Anfangspreis CHF 22,90
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Weinkellerei VILLA RUSSIZ
Bezeichnung Friulano DOC
Jahrgang 2015
Rebsorten 100% Tocai Friulano
Biologisch Ja
Alkoholgehalt 14,00%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF GO/255
Weinkellereigebäude VILLA RUSSIZ - Capriva del Friuli (GO) - Via Russiz, 4/6
Bottle size Standard bottle
Combination Aperitif, White Meat, Pasta with seafood, Risotto with seafood, Fish stew, Sushi-sashimi, Tartare-fish carpaccio, Vegetables in batter
Region Friuli Venezia Giulia (Italy)
Style Medium-bodied and fragrant
Wine list Friulano
Weinbeschreibung

This biological wine produced by Villa Russiz is the result of the union between innovation and tradition. “Friulano Maisha” praises the denomination DOC Collio. It is produced with 100% Tocai Friulano, cultivated following the biological rules. The vineyards are located around the headquarter of the company. The grapes are harvested manually during the fresh hours of the morning. Then, the soft pressing extracts the free-run must that is immediately poured into the fermentation containers with a continuous control of the temperatures. In this phase, the local yeasts start the alcoholic fermentation. The wine rests on its sediments for at least 6 months and then it is bottled (about 8 months after the harvest).

 

Features of the white wine “MAISHA BIOLOGICO”

The organoleptic analysis SHOWS a straw yellow colour. The scent Iis structured and enchanting, with its typical sensations of almond, herbs, sage and mint. It is absolutely less sour than the other wines. Its taste is wide and enchanting, with an excellent structure that although is always light and delicate.

 

Recommended food pairings while tasting this biological wine produced by Villa Russiz

Great with “Prosciutto Crudo San Daniele”. Excellent with spring herbs, like hop and silene that can be used in main dishes and omelettes. It can be suggested with crustaceans too, because its minerality exalts their flavour. It has to be served at 10°C in a high, wide wine glass.

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