Irpinia Falanghina "ZAMPINO" DOC MONTESOLE
| Sommelier score | 90/100 | 2026 |
| Winery | MONTESOLE |
| Denomination | Falanghina del Sannio |
| Vintage | 2022 |
| Grapes | 100% Falanghina |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AV/2632 |
| Winery headquarter | MONTESOLE - Montemiletto (AV) - Località Serra, Via Casale S.Angelo,6 |
| Bottle size | Standard bottle |
| Combination | Mussels, Sea bass, Warm fish appetizers, Crustaceans, Cod fillets, Octopus salad, swordfish, Tagliatelle with mushrooms |
| Region | Campania (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Falanghina |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The bunches of Vigna Zampino express the essence of Falanghina, a prestigous local variety. This wine is produced with 100% Falanghina, cultivated in the area of DOC Falanghina del Sannio di Torrecuso, Benevento. The manual harvest is planned in the 1st and 2nd decade of October. The wine-making considers fermentation at controlled temperature and cooled maceration for 14 days. The aging is developed in inox for 4 months and continues in the bottle for at least 3 months.
Features of this wine produced by Montesole
Straw yellow colour enriched by rich perfumes that recall mango, banana and yellow melon. The taste is fresh, soft, warm, balanced full-bodied and persistent.
Recommended food pairings while tasting Falanghina from Campania
This faboulous wine is perfect with light starters, appetizers, fried fish, mussels and seafood. It has to be served at 10°C in a high, tapered wine glass.
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