Curtefranca Bianco "Polzina" DOC BIO BARONE PIZZINI
| Sommelier score | 90/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Winery | BARONE PIZZINI |
| Denomination | Curtefranca Doc |
| Vintage | 2023 |
| Grapes | 100% Chardonnay |
| Organic | Yes |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BS/5145 |
| Winery headquarter | BARONE PIZZINI - Provaglio d'Iseo (BS) - Via S. Carlo, 14 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Cold cuts and salami, Spaghetti with clams, Warm fish appetizers, Sea bass, Tartare-fish carpaccio, Sushi-sashimi, Aperitif |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Curtefranca |
This sensational white wine of the Lombard tradition is born in the heart of Franciacorta and boasts the DOC designation. Wise and refined product of the renowned Barone Pizzini winery. The vinification involves the use of 100% pure Chardonnay grapes. The origin of the vines is in Northern Italy, in Lombardy, in the middle of Franciacorta. The vinification involves light direct pressing and fermentation in stainless steel tanks at a controlled temperature. The refinement of the wine extends for 6 months in stainless steel tanks.
Curtefranca Bianco Polzina DOC Barone Pizzini’s features
An intense straw yellow colour. The scent on the nose expresses notes of freshly cut grass and citrus. The taste on the palate is fresh, acidulous, defined and pleasantly harmonious.
Suggested food pairings while tasting this Curtefranca Bianco Polzina DOC Barone Pizzini
Perfect with fish-based first courses, white meats and cheeses. The optimal serving temperature is 8°C.
