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Winery
- Antinori
- BORTOLOMIOL
- CANEVEL
- Capanna
- Ceretto
- Ferrari
- FONTANAFREDDA
- GIORGI
- LA MONTINA
- LOUIS ROEDERER
- MARCHESI DI BAROLO
- Massucco
- MEDICI ERMETE
- Merotto
- MICHELE CHIARLO
- MONTALBERA
- NINO FRANCO
- PIPER-HEIDSIECK
- Pol Roger
- Prunotto
- SAN SILVESTRO
- SANT'ORSOLA
- SARACCO
- Torre Zecchei
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Price range
- Until SFr. 15.05
- From SFr. 15.06 to SFr. 30.11
- From SFr. 30.12 to SFr. 60.21
- From SFr. 60.22 to SFr. 120.43
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Awards
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Wine list
- Brachetto
- Cartizze Valdobbiadene
- Champagne
- Franciacorta
- Lambrusco
- Malvasia
- Moscadello di Montalcino
- Moscato
- Prosecco
- Sangue di Giuda
- Spumante
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Region
- Emilia Romagna (Italy)
- France
- Lombardy (Italy)
- Piedmont (Italy)
- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
- Venetian (Italy)
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Perfect to drink with
- Fruit pies and cream
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Cantucci toscani
- Caponata
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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Genre
- Light and fresh
- Distillate
- Fortified
- Fruity
- Full-bodied and intense
- Medium-bodied and fragrant
- Passito
- Sparkling and fresh
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