Valdobbiadene Prosecco Superiore DOCG Extra Brut Terre del Fae CANEVEL

Item code 3867
CHF 18.19
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Features
Winery CANEVEL
Denomination Valdobbiadene Prosecco Superiore Docg
Grapes 100% Glera
Alcohol content 11,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/1000
Winery headquarter CANEVEL - Valdobbiadene (TV) - Via Roccat e Ferrari, 17
Bottle size Standard bottle
Combination Smoked Fish appetizers, Tartare-fish carpaccio, Fresh cheese, Fruit pies and cream, Warm fish appetizers, Spaghetti with sea urchins, Trofie in basil sauce, Octopus salad
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

From 100% pure vinification of the precious Glera grapes. The origin is the classic one of Veneto, in the hilly area in Valdobbiadene, the heart of the DOCG. The vinification involves the use of whole grapes with soft pressing and static racking for about 8 hours of the musts at 15°C. Fermentation in steel at a controlled temperature between 15°C and 18°C. The sparkling process follows the classic Martinotti method (or Charmat) and the particular Setàge Canevel protocol is used: this involves the refermentation at low temperatures between 12°C and 14°C and a prolonged refinement on the fine yeast deposit. Fermentation continues until the fermentable sugar runs out.

 

Valdobbiadene Prosecco Superiore DOCG Extra Brut Terre del Fae Canevel’s features

A bright straw yellow color with a fine and persistent perlage. The nose is characterized by delicate and elegant aromas of vine flowers, almond and rennet apple. Taste in the mouth stands out the lively and pleasant acidity and the dry and long finish.

 

Suggested food pairings while tastig this Valdobbiadene Prosecco Superiore DOCG Extra Brut

An excellent aperitif wine as well as a perfect sparkling wine for the whole meal: with tasty fish dishes with cod or sardines. The optimum serving temperature is 6°C. 

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