Cabernet Sauvignon "Quintessenz" DOC CALDARO - KELLEREI KALTERN
Code produit 1708
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Prix et récompenses
| Points sommelier | 92/100 | 2025 |
| 4 Grappoli AIS |
|
2010 |
| 2 Bicchieri gambero rosso |
|
2012 |
| Luca Maroni | 90/100 | 2012 |
Voir tous
Caractéristiques
| Cave | CALDARO - KELLEREI KALTERN |
| Dénomination | Cabernet Sauvignon Doc |
| Millesime | 2018 |
| Cépages | 100% Cabernet Sauvignon |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BZ/215 |
| Siège de la Cave | CALDARO - KELLEREI KALTERN - Caldaro (BZ) - Kellereistraße, 12 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Medium-aged cheeses, Cold cuts and salami, wild game, Meat and game stew, Scallops with mushrooms, Pasta with meat sauce, Speck |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Cabernet Sauvignon |
Description du vin
Riserva Quintessenz is made from Cabernet Sauvignon grapes and a small percentage of Merlot. Following the harvest and the pressing of the grapes, it remains in contact with the skins for a period of about 4 weeks in oak barrels, where it also undergoes alcoholic fermentation. Malolactic fermentation takes place in barriques for 18 months.
Cabernet Sauvignon "Quintessenz" DOC's features
Deep and dense ruby red colour. As dense is also its scent, which opens into a diverse bouquet: from the fruit of the forest to a spicy finish of cinnamon and noble wood.
Suggested food pairings while tasting this product of Kaltern winery
Perfect with meat dishes also structured. Serve at a temperature of 16ºC in a fairly large glass.
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