Cabernet Sauvignon "Quintessenz" DOC CALDARO - KELLEREI KALTERN
Produkt Code 1708
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Preise und Auszeichnungen
| Sommeliers Punktzahl | 92/100 | 2025 |
| 4 Grappoli AIS |
|
2010 |
| 2 Bicchieri gambero rosso |
|
2012 |
| Luca Maroni | 90/100 | 2012 |
Alles sehen
Merkmale
| Weinkellerei | CALDARO - KELLEREI KALTERN |
| Bezeichnung | Cabernet Sauvignon Doc |
| Jahrgang | 2018 |
| Rebsorten | 100% Cabernet Sauvignon |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | BZ/215 |
| Weinkellereigebäude | CALDARO - KELLEREI KALTERN - Caldaro (BZ) - Kellereistraße, 12 |
| Abbinamento | Arrosto di carne, Formaggi di media stagionatura, Affettati e salumi, Selvaggina, Spezzatino di carne e selvaggina, Scaloppine ai funghi, Pasta al sugo di carne, Speck |
| Carta dei vini | Cabernet Sauvignon |
| Formato | Bottiglia standard |
| Regione | Trentino-Alto Adige (Italia) |
| Stile | Di medio corpo e profumato |
Weinbeschreibung
Riserva Quintessenz is made from Cabernet Sauvignon grapes and a small percentage of Merlot. Following the harvest and the pressing of the grapes, it remains in contact with the skins for a period of about 4 weeks in oak barrels, where it also undergoes alcoholic fermentation. Malolactic fermentation takes place in barriques for 18 months.
Cabernet Sauvignon "Quintessenz" DOC's features
Deep and dense ruby red colour. As dense is also its scent, which opens into a diverse bouquet: from the fruit of the forest to a spicy finish of cinnamon and noble wood.
Suggested food pairings while tasting this product of Kaltern winery
Perfect with meat dishes also structured. Serve at a temperature of 16ºC in a fairly large glass.
