Barolo "ROCCHE DI CASTIGLIONE" DOCG VIETTI

VIETTI 
Code produit 2495
CHF 256,78
Produit disponible
Shipping within Tuesday 18 March, if you order within 2 hours and 45 minutes
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Points sommelier 94/100 2025
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Caractéristiques
Cave VIETTI
Dénomination Barolo "BRUNATE" DOCG
Millesime 2020
Cépages 100% Nebbiolo
Degré alcoolique 15,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF CN 8613
Siège de la Cave VIETTI - Castiglione Falletto (CU) - Piazza Vittorio Veneto, 5
Bottle size Standard bottle
Combination Pasta with meat sauce, mushroom risotto, Sliced beef, Saffron risotto, wild game, Fillet with green pepper, Meat and game stew
Region Piedmont (Italy)
Style Full-bodied and intense
Wine list Barolo
Description du vin

It is the king of the Italian wines and it praises the denomination “Barolo DOCG”. This wine is produced with 100% Nebbiolo grapes, coming from the historical vineyard “Brunate”, in La Morra, located in the southern side, in direction of Barolo. The average density is 4600 stumps per hectare on a surface that measures around 1 hectare. The vines, that are 50 years old, are located on soils characterized by clay and limestone. The fermentation process is managed in steel containers, where the must stays in contact with the peels for three weeks. This period includes the maceration before and after the fermentation, using the ancient method called “submerged cap”. The malolactic fermentation is developed in barriques. The aging in big oak barrels and in barriques lasts 32 months. After this period the wine is bottled without filtration. Vietti produces this sensational Barolo DOCG with one of the most important crü of the district of La Morra, the one called “Brunate”. 43 years old Vines, 23 days fermentation in contact with peels, 32 months aging. A great non-traditional Barolo, with a fabulous predisposition for maturation.

 

Features of “Barolo Rocche di Castiglioni” produced by Vietti

The organoleptic analysis shows a deep ruby red colour. Its perfume is wide, complex, classy and recalls small mature fruits like cherry, plum, currant, aromatic herbs and liquorice. After a while leather and mint sensation come out. The taste is structured, energic, with important tannins as a great Barolo requires and a good alcoholic structure.

 

Recommended food pairings while tasting this excellent Barolo from Piedmont

This wine tells the story of the kitchen of Piedmont. It is perfect with braised meet, fillet, main dishes and aged cheeses. It has to be served at 18°C.

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