Barolo DOCG "Conca" RATTI
| Sommelier score | 93/100 | 2024 |
| Winery | RATTI |
| Denomination | Barolo Docg |
| Vintage | 2017 |
| Grapes | 100% Nebbiolo |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN/4888 |
| Winery headquarter | RATTI - La Morra (CN) - Frazione Annunziata, 7 |
| Bottle size | Standard bottle |
| Combination | Grilled Pork, Pasta with meat sauce, wild game, mushroom risotto, Tagliatelle with mushrooms, Florentina Steak |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barolo |
From the vinification in purity of Nebbiolo grapes skilfully bred within the business areas of the Ratti winery, a renowned Piedmont winery operating in the Alba area. Territory with a strong wine vocation. The harvest takes place at the end of September at the beginning of October to ensure the grapes of Nebbiolo the right degree of ripeness. The subsequent vinification involves a destemming-crushing and a subsequent alcoholic fermentation at a controlled temperature of about 30ºC. The average duration of maceration extends for about 7-10 days; then the malolactic fermentation in November is completely carried out in wood. The wine ages for about two years in French oak barrels and 25 hectolitre barrels.
Characteristics of this Barolo Docg
The appearance has a garnet red color. The delicate and persistent with a typically "balsamic" scent of liquorice and mint. The taste is full, warm and pleasantly tannic.
Recommended pairings tasting this wine of Ratti Winery
Great wine for important dishes, grilled and grilled red meats, game, white and red meat dishes of the great cuisine, and aged cheeses. The optimal serving temperature is 18ºC.
