Barbera d'Alba MARA DOC DANTE RIVETTI
Produkt Code 5647
CHF 10,44
Produkt verfügbar
bestellbar
Shipping within Monday 25 May, if you order today
Shipping within 10 once the payment is confirmed
Preise und Auszeichnungen
| Sommeliers Punktzahl | 90/100 | 2026 |
Alles sehen
Merkmale
| Weinkellerei | DANTE RIVETTI |
| Bezeichnung | Barbera d’Alba Doc |
| Jahrgang | 2023 |
| Rebsorten | 100% Barbera |
| Alkoholgehalt | 14,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | CN/10559 |
| Weinkellereigebäude | DANTE RIVETTI - Neive (CN) - Via Bricco, 12 |
| Bottle size | Standard bottle |
| Combination | Meet in tomato sauce, Rabbit, Sausage, Milanese cutlet, White Meat, Pasta all'amatriciana, Carbonara pasta, Tortellini with meat sauce |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Barbera |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Weinbeschreibung
From the vineyards of Neive, one of the most beautiful villages in Italy located in the Cuneo area, this red wine from the Dante Rivetti Winery was born. The grapes used are pure Barbera, harvested manually during the harvest and then gently pressed: fermentation takes place at a strictly controlled temperature and finally aging for 10 months in steel with a further period of 2 months in the bottle.
Characteristics of this Piedmont wine
It has a deep ruby red color with purple highlights. The olfactory notes recall ripe red fruit, cherry and berries. Deep and harmonious on the palate, of excellent drinkability.
Recommended pairings with this Piedmontese red wine
Perfect with meat sauce dishes, braised, stewed, boiled. Also excellent with cheeses and sausages. Serve at a temperature of 16-18°C.
Andere Produkte derselben Weinkellerei
ähnliche Produkte
Oft zusammen gekauft