Barbaresco "Albesani Santo Stefano" DOCG CASTELLO DI NEIVE
| Points sommelier | 92/100 | 2025 |
| 4 viti Vitae AIS |
|
2022 |
| 2 Bicchieri gambero rosso |
|
2022 |
| 5 Grappoli AIS |
|
2021 |
| Cave | CASTELLO DI NEIVE |
| Dénomination | Barbaresco Docg |
| Millesime | 2020 |
| Cépages | 100% Nebbiolo |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | CN 9021 |
| Siège de la Cave | CASTELLO DI NEIVE - Neive (CN) - Via Castelborgo, 1 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Risotto, Tagliatelle with mushrooms, Scallops with mushrooms, wild game, Florentina Steak, Pot roast |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barbaresco |
This Barbaresco "Santo Stefano Albesani" from the Castello di Neive Winery based in Piedmont is produced with pure Nebbiolo grapes as per the disciplinary, coming from the Santo Stefano cru. After the manual harvest, the must obtained following the pressing of the grapes matures two years in barrique and is subsequently bottled and further refined in glass for another 12 months before being put on the market.
Characteristics of this Piedmontese wine
At the organoleptic examination this wine shows a lively garnet red color; to the nose, varietal aromas, balsamic hints and spice on the finish stand out. On the palate it is a wine with an excellent structure with elegant tannins and a long finish.
Suggested food pairings while tasting this wine from Piedmont
It is a perfect wine with even structured meat-based dishes. To be served at a temperature of 16-18 ° C in a large glass.
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