Originating in the small village of Albesani from which it takes its name, this Barbaresco from the Piedmontese winery Roagna is made from 100% Nebbiolo grapes, from vineyards located on calcareous, clayey and loamy soils. After manual harvesting in boxes, which leads to the picking of carefully selected bunches, vinification takes place: fermentation takes place in wooden vats using indigenous yeasts and lasts 10 days. Submerged cap maceration then takes place for 2 months. Maturation takes place in oak barrels for 5 years.

Characteristics of this Piedmont wine

The organoleptic examination shows an intense garnet red colour and an olfactory bouquet of rose, tobacco and spices. On the palate it is elegant and full-bodied.

Suggested food pairings with this Piedmontese red wine

Serve with meat-based first courses, game dishes or cheeses. Serve at a temperature of 18-20°C.