Amarone della Valpolicella "Postera" DOCG Manara
| Points sommelier | 91/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
| Cave | Manara |
| Dénomination | Amarone della Valpolicella Docg |
| Millesime | 2017 |
| Cépages | 70% Corvina, 20% Rondinella e 10% Croatina, Oseleta e altri vitigni |
| Degré alcoolique | 16,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR/1720 |
| Siège de la Cave | Azienda Agricola Manara - San Pietro In Cariano (VR) - Via Don C. Biasi, 53 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Meat stewed, Grilled Pork, Hard cheese, Cold cuts and salami, wild game, Meat and game stew, Gnocchi al ragù |
| Region | Venetian (Italy) |
| Style | Full-bodied and intense |
| Wine list | Amarone |
Amarone "Postera" DOCG Marara, winery is a wine from Veneto region. The vineyards used for the production of this great Amarone are located on the top of the hill in the town of Marano Mirabele location, in the heart of Valpolicella, with exposure to the sun for the entire the day and then called the in local dialect "Postera. " The clusters selected for its birth are: Corvina 70%, 20% Rondinella, Croatina Oseleta and 10% other varieties. Fermentation takes place in stainless steel tanks and lasts 40/60 days. It is aged in barriques of French oak and has a duration of 12 months, then the wine continues its refinement in stainless steel tanks for a further 24 months, after the wine is bottled and aged in bottle for 6/12 months .
Characteristics of Amarone della Valpolicella DOCG
The palate is fine, velvety and warm. The scent of this great wine surprises for amplitude and fragrance. This wine is deep ruby red.
Recommended pairings while tasting this red wine from Manara winery
Serve in large glasses of crystal at a temperature of 16-18°C; exalts their quality if decanted for at least an hour before being drunk.
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